Chef Academy Level 2

The Production Chef Level 2 apprenticeship provides a chef the opportunity to grow and cultivate their skills within a challenging kitchen. Read our factsheet to find out more, or nominate yourself below.

As part of the Production Chef Level 2 Apprenticeship, apprentices will attend four masterclasses designed to teach the expert knowledge and technical skills involved in:

Meat & Poultry

Plant based

Fish & Shellfish

Pastry, Cakes, Sponges and Desserts

Senior Chef Academy Level 3

Our Senior Production Chef Level 3 Apprenticeship builds on what you have learnt at level 2, and evolves your skillsets to lead a kitchen team. Sound interesting? Read our factsheet to find out more, or nominate yourself below.

As part of the Senior Production Chef Level 3 Apprenticeship, apprentices will attend four masterclasses designed to teach expert knowledge and technical skills involved in:

Eligibility

Below are the eligibility criteria to apply for an apprenticeship programme. Dependant on the programme you apply for there may be some other requirements, such as the role you are in or your responsibilities.

  • You have been a resident in the EU for the past 3 years
  • You are not currently working on a student visa and have no employment restrictions
  • You are not starting part or full-time education in the next 18 months
  • You have not completed a similar programme
Steps to apply

Speak to your Team Member to confirm their interest

Complete the form below to register their interest

A trained advisor from Lifetime will be in touch to check their eligibility and get them started

A Learning Coach will contact you and the apprentice to begin the programme

GENERAL MANAGER RESPONSIBILITIES

  • Give the apprentice an opportunity to gain and practice the knowledge, skills and behaviours needed to achieve the apprenticeship.
  • Acknowledge that an apprenticeship requires at least 20% off the job training over the duration of the apprenticeship to be completed during working hours.
  • Release the apprentice for up to 4 days to attend masterclasses and ensure they are paid accordingly as part of their working week.
  • Contribute to progress reviews with the apprentice and Learning Coach.
  • Ensure your apprentice attends each masterclass dressing in clean chef whites. Apprentices may also bring their own kitchen knives.

Nominate a team member